Roast half chicken with herb jus & roasted heirloom carrots (gf, df)īranzino with sunchoke puree & heirloom rainbow vegetable salad (gf)īavette steak with green & wax beans, served with porcini butter (gf, can be made df) Half dozen oysters with Dante’s champagne jalapeño mignonette & lemon (gf, df)īeet carpaccio with Meredith dairy feta, toasted pistachio & sorrel (v, gf, can be made df & vg)Ĭhitarra all’uovo with Parmigiano Reggiano, butter & black winter truffle (v) dale bitters 18ġ980’s jim beam's duck stamp. london essence pink grapefruit soda & devil salt 21 hawaiian black lava salt 22ĭon julio blanco. Negroni on tap, Chocolate Negroni, Mezcalito & Negroni Bianco (2oz each) 47 Vinsanto, amaretto, mascarpone, iced espresso 21 whispering angel rose, raspberry eau de vie, raspberries, grapefruit bitters. Homebaked apple galette served warm with vanilla ice cream 15īuttermilk panna cotta with fresh strawberries and 18 year aged balsamic 14 (v, gf)įlourless chocolate cake, creme fraiche & orange 14 (gf) (nut allergy)Ĭaffe Panna ice cream made exclusively for Dante, a choice of flavours which include Creamy passionfruit ice cream with an extra splash of panna and a burnt passion fruit caramel ripple (g,e,n) Sour cream vanilla ice cream rippled with peach preserves 15 Shaved Brussel sprouts, Balsamic glaze, Ricotta salata and Toasted hazelnut 14ĭante's signature boozy affogato, santa teresa. Sautéed broccolini with garlic, Calabrian chilli and anchovy, topped with pangrattato 12 (df, can be made v, vg and gf) Roast fingerling potatoes with black lava salt, rosemary & mustard aioli 12 (v, gf, df) Pan seared Salmon with sunchoke and cauliflower pure, rainbow carrots, asparagus and toasted walnuts 36 (df) Grain fed hanger steak served with wax, green beans, rainbow swiss chard & porcini butter 39 (gf) Spinach and Ricotta Cannelloni with pomodoro sauce and basil 25ġ2oz Veal Milanese with arugula salad and shaved parmigiano reggiano 60 Spaghetti alla chitarra, parmigiano reggiano, Italian black truffle 35 Orecchiette, Italian sausage, broccolini, chilli flakes 26 Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley 29 (can be made gf & df) Heirloom oyster, shemeji, maitake mushrooms with gruyere cheese & crispy shallots 25 Mortadella with stracciatella, toasted pistachio & rosemary 25 Verde with spicy lamb sausage, mozzarella & arugula 24īianco with pancetta, leeks, provolone & thyme 24 Shrimp on the shell with sourdough bread, garlic, mirasol chili butter and lime 28 (gf)Ĭaprese with pomodoro, mozzarella, basil & chili 21 (v) Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough 25 (df, can be made gf) Steak tartare with onion, capers & bone marrow dressing 27 (df) Marinated Cantabrian anchovies, roasted pepper, shallots & Ravida al limone olive oil 18 (df, can be made gf)Īrancini al ragu & parmigiano reggiano fondue 18 (df)ĭante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 25 (v)īaby spinach and black winter truffle salad with lemon yuzu dressing 27 (gf, can be made df, v & vg)Ĭhicory & Granny Smith apple salad, pecans, clothbound cheddar finished with a maple vinaigrette 26 (can be made df) Served with honey, almonds, fig and grape cracker (choice of one 11, three 24 or the full board 47) Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 41 (gf, df)Ĭheese board - mitica drunken goat, manchego, gorgonzola piccante, La Tur, taleggio, aged gouda. Dante’s house made focaccia with fresh ricotta & salsa peperoncini 14 (gluten free bread available, can be made v)
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